Ingredients: rice, dehydrated poultry proteins, isolated from vegetable proteins (L.I.P.: protein selected by its high assimilation), wheat, animal fat, hydrolyzed animal protein, beet pulp, ores, pig protein dehydrated, soybean oil, fish oil, fructo-oligosaccharides, hydrolyzed yeast (source of mannan-oligosaccharides), hydrolysed crustacean (source of Glucosamine), summary of rose of the India (source of lutein)hydrolysed cartilage (source of chondroitin).
Guaranteed analysis: crude protein 30%, oils and fats gross 20%, ash gross 7.3%, crude fibre 1.2%, moisture 8%, calcium 1.2%, phosphorus 0,9%, L-carnitine chloride Glucosamine 990, 50 mg/kg mg/kg, glucosamina+condroitina 1000 mg/kg, omega 3 fatty acids 0.89%, omega 6 fatty acids 4.04%, EPA/DHA 0.4%, biotin 3.29 mg/kg, DL-methionine 0.5%, 0.08%, 3.8% linoleic acid aranquidonicotaurine, L-lysine 1.2%, 1.59% arginine, 2000 mg/kg.
Minerals: potassium 0.7%, magnesium 0.07%, manganese 86 mg/kg, zinc 245 mg/kg, selenium 0.31 mg/kg sodium 0.4%, 0.53% chlorine, iodine 5.9 mg/kg, iron 199 mg/kg, copper 15 mg/kg.
Vitamins: Vitamin B5 (Pantothenic acid) 155.4 mg/kg, folic acid 14.6mg/kg, vitamin B6 (pyridoxine) 81.1 mg/kg, vitamin B1 (thiamin) 28.9 mg/kg, vitamin B12 (cyanocobalamin) 0.14 mg/kg, vitamin B2 (riboflavin) 52 mg/kg, vitamin D3 800 IU/kg, Hill 2000 mg/kg, vitamin B3 (niacin) 516.8 mg/kg.
Metabolizable energy (measurement): 4166 kcal/kg.
Additives (per kg): Nutritional additives: vitamin A 31500 IU, vitamin D3 800 IU, E1 (iron) 53 mg, E2 (iodine) 5.3 mg, E4 (copper) 10 mg, E5 (MN) 69 mg, E6 (Zinc) 206 mg, E8 (selenium) 0.12 mg, technological additives: 3.5 pentasodium triphosphate Gr. preservatives and antioxidants authorized CE.
Recommended daily allowance: the recommended amounts are indicative and should be adjusted accordingly that vary according to the age of the animal, activity, ambient temperature, etc. Rations must then conform to the energy needs of the animal, guided by the maintenance of optimal body weight. Provided that a change of power is made, a time of transition must be observed to prevent digestive problems.
