Composition:
Cereals, meats and animal by-products (includes 4% chicken in white cookie, 4% beef in brown cookie and 4% lamb in red cookie), by-products of vegetable origin, oils and fats, mineral substances, seeds, herbs.
Analytical constituents (%):
Protein: 13.5 / fat content: 8 / inorganic matter: 6 / crude fibers: 2 / calcium: 1.2 / omega 3 fatty acids: 605 mg/kg.
Nutritional additives:
Antioxidants and preservatives / Nutritional additives: Vitamin A: 5712 IU, Vitamin E (alpha-tocopherols): 57.1 mg, Ferro sulfate monohydrate 52.2 mg.
