Fresh Angus beef (11%), fresh boar meat (4%), fresh plains bison meat (4%), fresh or raw Romney lamb meat (4%), fresh yorkshire pork (4 %), fresh beef liver (4%), fresh beef (4%), whole fresh sardines (4%), whole fresh eggs (4%), fresh boar liver (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 4%), lamb meat (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), Fresh lamb guts (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas , Jewish Pictures entire, beef grease (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (lyophilized), beef guts ( lyophilized), Lamb liver (lyophilized), T-guts Card (lyophilized), whole fresh pumpkin, full fresh butternut pumpkin, whole fresh zucchini, whole fresh pairivia, fresh carrots, whole fresh delicious apples, whole fresh bartlett pears, fresh curly cabbage, fresh spinach, fresh beets, leaves Fresh turnip, brown seaweed, whole red cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milky thistle, rosewood root, lavender, marshmallow root, rose hips. Additives (by KG): Technological additives: extract rich in tocopherol of natural origin. Nutrition additives: Zinc chelate: 100 mg. Zootechnical additives: Enterococcus faecium ncimb10415: 600x10 ^ 6 UFC. Protein 38% Grease content 18% Inorganic matter 9% Brunge fiber 5% Humidity 12% Calcium 2% Phosphorus 1.4% Omega-6 2.3% Omega-3 1% DHA 0.2% EPA 0.15% Glucosamine 400 mg / kg, Condroitin 250 mg / kg Metabolizable energy is 3,860 kcal / kg (465 kcal per cup of 250 ml / 120 g), with calories distributed to favor maximum conditioning: 38% proteins, 15% vegetables and fruits and 42% fat.
