Composition: Meat and animal by-products, fish and fish by-products (of which salmon 4%), mineral substances, sugars, by-products of vegetable origin.
Additives: Nutritional additives: IU/kg: Vit. A: 805;
Vit. D3: 123;
mg/kg: Ferrous sulphate monohydrate: 28,5;
Calcium iodate anhydrous: 0,36;
cupric sulphate pentahydrate: 3,2;
manganous sulphate monohydrate: 5,5;
Zinc sulphate monohydrate: 46;
Technological additives: mg/kg: Cassia gum: 2350;
With preservatives.
Analytical constituents: Moisture: 78.0%, Crude protein: 12.0%, Crude oils and fats: 5.0%, Crude ash: 2.9%, Crude fibre: 0.05%.
