Raw Whole Pacific Herring (14%), Raw Whole Pacific Mackerel (13%), raw whole hake (9%), dehydrated herring (8%), dehydrated bocalladilla (8%), dehydrated mackerel (8%), beans whole pints, whole peas, raw wild savage (5%), abadeble oil (5%), whole red lentils, whole chickpeas, whole green lentils, raw whole rock fish (4%), sunflower oil, lentil fiber , Lyophilized Cod Liver (1%), Dry Algae, Whole Fresh Pumpkin, Fresh Butternut Pumpkin, Curly Curly, Fresh Spinach, Fresh Nabes, Fresh Carrots, Fresh Apples, Whole Fresh Red Cranberries, Fresh Blue Blueberries , chicory root, turmeric root, milky thistle, burdock root, lavender, malvisco root, rose hips. Additives (per kg) Technological additives: with natural antioxidants. Nutrition additives: Hill chloride: 1200 mg, taurine: 400 mg, zinc (hydrated amino acid zinc chelate): 150 mg, vitamin B1: 12.5 mg, vitamin B2: 6 mg, niacin: 50 mg, vitamin B5: 8 mg, vitamin B6: 6. 5 mg, folic acid: 0.75 mg, biotin: 0.125 mg, vitamin B12: 0.10 mg, vitamin A: 3750 IU, Vitamin E: 230 UI, Vitamin K1: 0,5 mg, copper (copper chelate (II) of hydrated amino acids): 11 mg, dl-methionine: 99 mg. Zootechnical additives: Enterococcus faecium ncimb10415: 600x10 ^ 6CFU. Protein 37% Grease content 18% Inorganic matter 9% Brunge fiber 3% Moisture 10% Calcium 1.2% Phosphorus 0.9% Magnesium 0.1% Taurine 0.1% Omega-6 2% Omega-3 2.2% DHA 1%, EPA 0.8% The metabolizable energy is 3930 kcal / kg (472 kcal per cup of 250 ml / 120 g), with 38% proteins, 23% of carbohydrates and 39% fat.
